Our Menu
Our kitchen handles common allergens (dairy, eggs, wheat, fish, shellfish, soy, sesame). While we take precautions, cross-contamination can occur.
*May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entrees
Classic creole stew loaded with veggies, chicken thighs, and andouille sausage, served over rice.
Local Colorado beef, with lettuce tomato, pickle, remoulade, topped with fried crawfish on a buttered brioche bun.
Basket of fries smothered in your choice of sauce (étouffée, gumbo, debris, creole), covered in melted cheese curds.
A zesty tomato-based rice dish. Filled to the brim with chicken and andouille.
Crawfish in a dark, creamy-butter sauce, served over rice.
Fried green tomato in a tomato-based sauce, served over rice | Add cheese +$1.00
Fried catfish smothered in crawfish etouffee, over rice.
Baskets
Our seafood or gator grilled or fried with choice of any side and remoulade sauce. Get it tossed in buffalo sauce.
Fried or grilled
Fried
Fried or grilled
Grilled
Po-Boys
Dressed with lettuce, tomatoes, pickles, and remoulade.
Comes with chips.
Upgrade to regular side +$2.00, or premium +$6.00
Fried or grilled
Fried
Fried or grilled
Fall-apart roast beef.
Add-Ons & Sides
Cup of Étouffée, Gumbo, or Jambalaya, Red Beans and Rice.